FAQ

Frequently asked questions

We offer various services, including commercial hood cleaning, exhaust cleaning, deep cleaning, duct cleaning, and tap and utensil cleaning.
If you want your kitchen to be safe from any fire hazard you must keep your hood clean. This also maintains a healthy and clean cooking environment without any unwanted smell or buildup.
The time of cleaning depends on the size of your kitchen. Typically, most commercial kitchens require cleaning every 3-6 months, depending on the type of food being prepared in them.
Professional hood cleaning makes your kitchen healthy and safe for cooking. Saves you from fire hazards and maintains a clean kitchen for a long time.
Cleaning takes 2-6 hours, depending on the size and condition of the kitchen.
To ensure the safety of employees and the kitchen, we recommend shutting down the kitchen while cleaning.
Before starting the cleaning, we ask you to give us easy access to the hood of the kitchen.
Yes, we offer emergency cleaning services. If you have seen any new or known buildup, we can provide one-time cleaning for that.
You can connect with us through ur official website or directly email us for help.
The price of our cleaning services depends on the place, size, and condition of the kitchen.
We use non-toxic and environmentally friendly chemicals to maintain a hygienic and clean kitchen.
Yes, we offer regular cleaning and maintenance plans for your kitchen. You can also get these plans customized.

If your kitchen doesn't pass the fire or hygiene inspection, we can offer you immediate cleaning services to pass the inspection.