When you own a restaurant or a cafe, 80% of your reputation comes from the efficiency and productivity of your kitchen. If you can't keep your kitchen clean or provide hygienic food, the customers might not prefer visiting your restaurant. Sometimes the kitchen operators and workers take the responsibility of cleaning themself, which is a good option for maintaining a clean kitchen. But it does not help in maintaining a deeply clean and safe kitchen, regardless of the fact that they don't have extensive knowledge of tools like duct cleaning, induction, and ovens.
If you are a restaurant owner, you must consider getting a professional deep kitchen cleaning to make your kitchen ready for inspection and increase efficiency. In this blog, we will discuss the top 10 mistakes businesses make with kitchen cleaning. If you are a restaurant, cake, or bakery owner, stay with us to know.
The work done by an unprofessional cleaner might not show the best outcomes due to the lack of chemical knowledge. When the right chemicals are not used, it might just clean the kitchen from the outside, but not remove the grease and stains.
The kitchen workers might be experts in making delicious food and serving it with love. But when it comes to cleaning, they won't understand the right procedure to clean the kitchen to get the best results. Only a person with great training and experience can make it a thing to clean a kitchen from top to bottom and right to left.
A person with normal cleaning chemicals and very little knowledge might lack in cleaning he kitchen well. They might neglect intense and deep areas like the inside of the oven, the grease trap, induction, and the duct. These things are most important to be cleaned and maintain a safe kitchen, but they are unreachable for the unprofessional.
If you are not a professional, you may ignore the importance of ventilation. Without sufficient airflow, dust particles may stir up during cleaning, and chemical vapors can accumulate as well. Over time, poor ventilation may provide unpleasant odor and an unhealthy atmosphere. So, it is better to consult Prime Hood Care to get a thorough cleaning that offers fresh air.
One of the most common mistakes is using dirty cleaning tools in your kitchen. If you are using bad-smelling mops, vacuums with clogged particles, and dirty clothes with old grime, they can offer harmful effects. These kitchen cleaning tools transfer bacteria rather than eliminate them.
To get the best outcomes, combining cleaning products is very dangerous. Mixing the detergent with bleach may offer harmful results. However, cleaning professionals will use eco-friendly and certified products that are not harmful.
A lot of people may forget to clean the sink drain. Grease and food particles may clog the drain, causing a bad odor. Make sure to clean your sink and drain properly with the right solution.
People may do dry dusting, which is the wrong process. A more effective way of cleaning is damp dusting, which absorbs the dust particles instead of scattering them. To ensure long-lasting results and enhance the air kitchen atmosphere, utilize the professional cleaning approach.
Grease and grime accumulate on cabinet handles and doors over time. If you call experts, they will remove the bacteria and dust from the cabinets.
If you don’t clean the stove hood filter properly, it may create fire hazards and reduce efficiency. Only professionals have the right solutions to clean it and make it functional.
If your employees don’t have proper training on commercial kitchen cleaning techniques, it can cause accidents. Without experienced professionals, don’t clean your kitchen.
So, it is better to consult a professional commercial kitchen cleaning service. At Prime Hood Care, we use top-notch quality appliances and the latest technologies to refresh your kitchen.